- Thread 13 beads onto yarn. Cast on 6 stitches (sts)
- Rows 1-2: knit (K) all sts.
- Row 3: Place bead, bind off (BO) 3sts. Knit to end- 3sts on needle.
- Row 4: K all sts.
- Row 5: Place bead, knit into front and back of next stitch (kfb), K1, 3 sts on right needle, 1 st on left needle. Turn work.
- Row6: K to end, 4 sts.
- Row 7: Place bead, kfb, k1. 3 sts on right needle, 2 sts on left needle. Turn work.
- Row 8: K to end. 5sts.
- Row 9: Place bead, kfb, k1. 3sts on right needle, 3sts on left needle. Turn work.
- Row 10: K to end.6sts.
- Repeat rows 3-10 twp times more.
- Work Rows 3-4 once more. 3 sts.
- To finish off, work knit 3 together. Break yarn, leaving a tail approx. 50cms. Long. Draw through remaining stitches then u8se to sew ear hook securely to top of earring. Sew in other end at bottom of earring.
The Team Leaders feel that, rather than make the Program Manual any larger ( it already runs at approx. 100 pages , much of which is superfluous information for those working at the Parish level),we will focus on expanding the content of the Team Leaders’ Binder so that, once a Team enters into an unusual situation(-eg. awkward space in which to present the program, unique time-frame, less than 5 days in a community, etc.) they will be able to refer to a number of resources and suggestions so that the children in that community will still be able to enjoy the Program and receive all its benefits, regardless of some obstacles which might seem to be in the way of a more “Classic” presentation.
We are all excited to look at thses plans and incorporate them into Day Committee work over the Fall and Winter.
I have even been looking ahead to 2013, God willing, and would like to see a special project group working on creating new images for our slide show component of the Program “Luke Street” ( more on this further down the road!)
Well I think is time to sign off and leave you with this Week’s Recipe I’m going to include a request from my Pre-Camp Menus:-
Summer Ratatouille
- 2 onions ( chopped)
- 4 cloves garlic ( minced)
- 1 bay leaf
- Saute in 3 TBSP loive oil about 5 mins.
- 1 medium eggplant (diced)
- 1 1/2 TBSP fresh basil (chopped;or 2tsp dried)
- 1TBSP fresh rosemary (chopped;or 1tsp dried)
- 1 1/2 tsp salt
- 1tsp fresh marjoram (chopped;or 1/2 tsp dried)
- Add, cover and cook over medium heat; stirring occasionally, until eggplant is soft, about 15-20mins.
- 2 zucchini (diced)
- 2 green peppers (cut in stripsa)
- 1can/500ml diced tomatoes
Serves 4-6