It has been quite a week in Montreal. On Thursday we broke a 40-year record for snowfall in one day, with a whopping 51cms falling. Of course there were also high winds
so, by yesterday there was a drift as tall as myself, outside the back door. Thus, since Thursday, an inordinate number of hours have
been spent shovelling!!! But, I’m getting ahead of myself; after all, this past Monday was Christmas Eve.
last Sunday I included the “Unexpected Christmas” video in my Post.Well Christmas Day took an “unexpected” twist for me too!!
has to admit that customs and family celebrations are another important aspect of the festival.
odd one out (I think I’ve ranted about this before!!) So there I was happily hunkering down and planning some nice scrambled eggs on toast when a very longtime friend called from their car en route to Montreal.
On the feast of St. Stephen I welcomed Anna, Charles and Nathanael to High Tea. Anna is our Prayer and Share Brochure editor and has been a part of Day Camps in so many ways:
Team Member and Leader, Games Chapter editor and latterly, several times, Training Day Camp Team Leader. I just love Nathanael (age 2) his vocabulary is amazing and many of his remarks are priceless so we had a very pleasant evening, with much laughter.
Everything worked out in the end. I roasted the bird and then removed the stuffing to a casserole and refrigerated everything. Last evening they carved the turkey and reheated the meat in the juices, and nuked the stuffing. When she dropped off the empty dishes today, my friend said everyone really enjoyed it and also the frozen peppermint cheesecake I had made for them!!
After the misery of the storm, yesterday and today have, at least been bright and sunny, which is a mitigating feature when one is spending several hours outside
trying to deal with 5ft high drifts!
And so “Christmas 1” is upon us tomorrow.
Tea Time Crumpets
- 2 ¼ cups flour
- 1 Tbsp. bread yeast
- ½ tsp. sugar
- 1 1/3 cups warm water
- ¾ cup milk
- ½ tsp. baking soda
- 1 tsp. salt
- In a large bowl stir together the flour, yeast, sugar and water until smooth, set aside in a warm place, for 20mins. Add ½ cup milk, soda, salt and remaining flour. Beat together to form a thick batter.Heat a griddle or cast iron frying pan over medium het. Grease lightly. Drop 3 tbsps. of batter onto the heated pan, placing about 4 crumpets in the skillet. Try to keep them as round and uniform as possible.
Cook for 8-10 mins until bubbles appear on the top and the
top is firm to the touch. Flip and cook for another 5 mins, until both sides are lightly browned. Repeat with remaining batter.
cheese.
Makes 12-16. They freeze well too!
Sunday Thoughts…..
Would you believe we had another 5cms of snow last night!!
I had to shovel for an hour this afternoon which was pretty annoying after the marathon of the last few days.
This morning I was blessed with a ride to Church after some neighbours saw me waiting for the bus.They were driving in the same direction and very kindly took me all the way to St. Stephen’s.
There was a small turn out at Church as travel within the city is still hard going. I must admit I was pretty disappointed that we did not sing any carols today. I had been sorely tempted to stay at home and shovel this morning so as I trudged home through the drifts in -10C weather with a strong wind, I tried to reflect on what I had gained from the Service.
Since it was the last Sunday of the year, I did really feel I needed to make the effort and go, but some weeks, honestly, it is very hard not to miss the Church and Church family of which I was truly a part for most of my life.
So I have been satisfying my desire for the music of Christmas with a lovely Service of Lessons and Carols from Kings College, with which I will leave you...