











I guess Monday morning will see me sending out some plaintive reminders to Chapter writers, we will see what that produces.Reminders also need to go out about the Epiphany Team Gathering-taking place next Saturday.
As of Wednesday the house will once again be stripped of decorations and changed over, this time to the Epiphany/Winter arrangement. I try to hang on to all things “Christmas” right up to the Feast of Epiphany but with the Team Gathering falling on the 7th it means the work has to be tackled by mid-week.After the Christmas Eve Service I packed up the Crèche that I brought with me from St. Matthew’s to St. Stephen’s and which has been well used these past four Christmases. It holds great sentimental value since, about 25 years ago I helped our Youth Group at St. Matthew’s to make it. I hauled my sewing machine and a bunch of craft supplies from home and we set up a workshop in an upstairs room of the Parish Hall. Several Saturday’s over the Autumn months the Group joined me for sewing and crafting and the finished crèche became an integral part of our Advent and Christmas worship each year. I had felt it was important to build a nativity scene that the children could pick up and touch without fear of breaking and they delighted in arranging and rearranging the figures, placing Jesus in the Manger at our annual “Jesus Birthday Party” and adding the Magi at Epiphany. I now have it here in my living-room and hope that my own Godsons and others will continue to enjoy playing with the figures when they come to visit.


The Epiphany/Winter décor is clean, calm and restful so surely it will be beneficial in helping to set the tone for personal reflection and discernment in finding a way forward before the Lenten Season begins. The usual collection of visitors (both expected and “un”) has dropped by during the last few days and Monday it will be lovely to have Janice (who is home for Christmas from her internship with IVCF at the University of Regina) and her sister Jillian (who is completing her Education degree at McGill AND Directing our sister Ministry of Crossroads) join me for lunch. Both young women have been key members of the Day Camp Committee and are sorely missed this year with Janice away in Saskatchewan and Jillian very busy with University and other commitments. As occurred last Saturday, tonight’s supper will be eaten late after returning from church so I’m planning on a reprise of Salmon Chowder because it is quick to heat up and makes for an easy “Comfort Food” dinner after what is shaping up to be a rather stressful experience!
So before I go and get ready to walk over to the Brotherhood’s’ for my lift we had better end the year with a recipe!
Salmon Chowder

- 4 cups diced potatoes
- 2 large onions, diced
- 1 lb. skinless salmon fillets cut into
bite-size chunks - 4 Tbsps. butter
- 2 cups light cream
- 3 cups heavy cream
- 1 ½ cups fish stock or clam juice
- salt and pepper to taste
- ¼ cup chopped fresh parsley